Pork 2

Fu Yu Spareribs

1 1/2 pounds spareribs, cut in 1-inch lengths
1/4 Cup fu yu (fermented bean cake)
1 teaspoon oil
2 teaspoons soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1 clove garlic, minced
1 slice ginger root, minced
2 teaspoons cornstarch

Trim excess fat from spareribs and cut between the bone, Mix fu yu, oil, soy sauce, salt, sugar, garlic, ginger. and cornstarch in a bowl that will fit inside the steamer. Put spare- ribs in bowl and turn several times to coat with the sauce. Steam in the bowl in a steamer for 1 hour; stir once during cooking.