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Wok With Me

EGG ROLLS

Slide Show Wrapping Egg Rolls

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INGREDIENTS:2-3tb.oil
1lb small shrimp cooked
2 cups celery cabbage sliced acrossthe head very fine
10-12 water chestnuts shreded match stick size
2 stalks celery minced
2 SCALLIONS CHOPPED
1 cup bean sprouts
1tsp.salt,1tsp.sugar,1tb.soy sauce
1 package egg roll wrappers

Makes 16-18 Egg Rolls

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Heat oil in wok.Add shrimp,celery cabbage,water cheatnuts
and celery.Stir fry 3-5 minutes.Add bean sprouts stir fry
2 minutes.Add salt,sugar and soy sauce.Stir to blend
1 minute.Let cool then roll in wrappers.Deep fry until
golden brown,drain on papper towels.NOTE(you can use chicken or pork in place of shrimp
DO AHEAD NOTES:Fry egg rolls.Cool.Just before serving,deep fry again.

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