SWEET AND SOUR SAUCE
1tbs oil-1 clove garlic crushed-2/3 cup sugar-1/4 cup catsup-1/2 cup cider vivegar-2tbs light soy sauce-1/3 cup water-2tbs cornstarch desolved in 1/3 cup water
Heat oil in saucepan over medium heat.Brown and discard the garlic.Combine the sugar,catsup,vinegar,soy sauce and 1/3 cup water.Pour into pan and stir constantly till smooth and comes to a boil.Add the cornstarch slurry and stir till the sauce thickens.Keep warm on low heat until ready to use.
SESAME SOY DIP
1/4 cup light soy sauce-2tsp sesame oil-2tbs rice or white vinegar
Combine all ingrediants in a small bowl;mix well.Makes 1/4 cup
PEACH DIPPING SAUCE
1/2 cup peach preserves
1/2 cup cider vinegar
1 tablespoon catsup
1 tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons cold water
Combine peah perserves,vinegar,catsup,soy sauce in a sauce pan;bring to a boil, stirring occasionally.
Blend cornstarch and cold water;add to hot mixture,stirring till thickened.makes 1 cup
This delicious sauce is served with Peking Duck, and Mu Shu Pork.
3 tablespoons sweet bean sauce
3 tablespoons hoisin sauce
1 tablespoon sesame oil
1 teaspoon sugar
Mix bean sauce, hoisin sauce, sugar and sesame oil in a small bowl until smooth. Serve at room temperature. Makes about 1/2 cup.
2 tb of peanut oil
2 tb of minced garlic
3 tb of oyster sauce
a little fresh ginger grated if you; wish
1/2 c chicken stock or canned broth
Heat wok or deep pan over high heat until it is hot. Add oil and wait
until it is smoking, add ginger and garlic and leave for a minute or so.
Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially
SPECIAL EGG FOO YUNG SAUCE
1/2 cup Soup stock, chicken
1/2 tsp. Sugar
2 tsp. Soy sauce
1/4 tsp. Sesame oil
1 1/2 tsp. Cornstarch in 1/4 cup cold water
Mix cornstarch in water. Mix all ingredients together. Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.