Beef Chow Fun
1 lb fresh rice noodles
1/2 lb flank steak
Marinade:
2 tsp cornstarch
1 tsp sherry
2 tsp soy sauce
1 lb green beans or broccoli
1 scallion
2 cloves garlic, crushed
1 piece ginger, crushed
4-5 tbs oil
3 tbs oyster sauce
2 tsp sesame oil
2 tsp light soy sauce
Slice flank steak across the grain in thin strips no more than 1/8 inch thick.
Mix with meat marinade for 1/2 hour. String and cut grean beans in 1 1/2 inch
length. Cut green onions the same length. Combine sauce mixture. Separate store
bought rice noodles so they will not stick to each other.
Stir fry green beans in 1 tbsp. oil for 3-4 minutes, adding 2 tbsp. water the
last 2 minutes and cover. Set aside. Add 1 tbs oil and brown the garlic and
ginger. Stir fry beef, drizzle 1 tbs of oyster sauce on top. Set aside. Add 2
tbs oil and stir fry noodles, turning and adding a little water so they'll
soften. It takes about 3-4 minutes. You may find you have to add more water or
oil to keep a steady stream of steam to help soften the noodles. Add back the
vegetables and meat. Add the rest of the oyster sauce, soy sauce and sesame oil.
Serves 2-3
Foil Wrapped Steak
1 lb sirloin or porterhouse steak
6 sacllions cut in thirds
2 cups oil
6 inch square pieces of heavy aluminum foil
Marinade
1/2 slice ginger, minced
3 tbs. soy sauce
1 tsp. dark soy sauce
1 tsp. duck sauce
1 tsp. salt
1 tsp. sugar
1/4 tsp garlic powder
1 tbs. dry sherry
Slice the steak into 1 inch cubes, put in a bowl. Mix marinade ingredients and
pour over the steak. set aside for 30 minutes. Put 2 or 3 pieces of the marinade
steak and 2 to 3 pieces of scallions on the foil and then wrap like an envelope.
Heat oil to 375* and fry the packages 5 to 7 minute. Remove and drain. Serve in
foil wrappers.
Steak Kew
3 tbs. oil
8 - 10 mushrooms,cut in 1/4s
1/2 lb. tender cut steak,filet mignon
1 clove garlic, chopped
2 slices ginger, shredded
1 tbs scallion , chopped
1 tbs. oyster sauce
1 tbs. light soy sauce
1/2 tsp. sugar
2 tsp. cornstarch
1/4 lb. snow peas,tips removed and par boiled
1/2 tsp. salt
Cut steak into 1 inch cubes.Mix together garlic,ginger,scallion,oyster sauce,soy
sauce,sugar and cornstarch.Add steak and let marinade 15 to 20 minutes.Heat oil
in wok on high heat.Add mushrooms and stir fry 1/2 minute.Add steak with
marinade to the wok,stir fry 2-3 minutes.Add snow peas and salt and mix
well.Serves 4