2+1 Tbs oil
3/4 lb Round steak, thinly sliced
2 cups Broccoli florets
1 Red pepper, cut into thin strips
14 oz Canned baby corn, drained
6 oz Canned button mushrooms, drained
1/2 cup Green onions, sliced into 1/2-inch pieces
1 cup Serendipity sauce(see Sauces)
1/4 tsp Hot chili oil
Heat 2 Tbs oil over high heat in a wok. Add the slice beef, half a time, and stir-fry for 4 minutes. Remove and repeat with other half of beef. Set aside.
Add remaining 1 Tbs of oil to the wok and heat on high. Combine all the vegetables except for the green onions in wok and stir-fry for 3 minutes.
Return the beef slices to the wok. Add in the green onion pieces, the Serendipity sauce and the hot chili oil. Stir until well mixed. Bring the liquid to a boil and cook for 3 minutes.
If you wish a thicker sauce, you can make a slurry of 1 tsp corn starch + 2 tsp water. Drizzle the slurry into the wok. Stir until the sauce has thickened.
Serve with steamed white rice. Makes 4 servings
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